Egg filling cake ~

flour:8 egg:8 sweet sauce:8 chili sauce:8 ketchup:8 lettuce:8 scallion:8 https://cp1.douguo.com/upload/caiku/2/3/8/yuan_232e3e88bc161af5d2c882a11e18ae98.jpg

Egg filling cake ~

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Egg filling cake ~

After resigning, I couldn't eat the eggs and pancakes downstairs. So I decided to do it myself.

Cooking Steps

  1. Step1:Add water to flour. Make smooth dough. Wake up for half an hou

  2. Step2:During the wake-up period, mix the sweet sauce with the chili sauce. Add a little water to prevent it from being too thick. Wash and break lettuce into sections.

  3. Step3:Take a small dough and knead it. Roll it into long strips and oil it. Roll it up from one side and press it flat. Then roll it into pancakes.

  4. Step4:Put the oil in the pot. Put the cake in the pot on a low heat. Beat the eggs in the bowl. Put a little salt and onion and mix well. Use chopsticks to make a small opening and pour in the egg liquid when the cake is bulging. Turn over the noodles. When the cakes are cooked, they will be out of the pot.

  5. Step5:Put on the sauce you just made. Add some ketchup. Finally roll on the lettuce and you can eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filling cake ~

Chinese food recipes

Egg filling cake ~ recipes

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