Chinese Food
Homemade omelette (Chinese hamburger)
(80060 views)
I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.
Cooking ingredients
Cooking Steps
Step1:And pancakes. The steps are omitted here. You can leave a message if you don't know. Cake. It can be a dead cake or a dough cake. I use the dead bread here.
Step2:Dice the onion. Dice the sausage.
Step3:Seasoning salad oil, cumin powder and salt. Mix it up.
Step4:The cake is divided horizontally in the middle with a knife so as to contain eggs and ham sausage.
Step5:Fire on the pot. Fried eggs. The steps are: heat the pot, pour in a little salad oil, heat the oil, beat in the egg, sprinkle with scallion, sprinkle with some seasoning, turn over and cut well. Put it in the middle of the cake. (there was no so-called bird flu at school. I liked sugar heart eggs. I would ask my master to make them into sugar heart.
Step6:Ham sausage is the same as egg. If you like spicy food, you can brush chili oil on the cake layer. At that time, the master would brush some sweet sauce. Add lettuce. Out of the pot. It's delicious.
Cooking tips:Salad oil. Used in three places. When making pancakes, you can brush oil for the sake of cake layering. When you fry eggs and sausages. You should also put it when you adjust the seasoning. There are skills in making delicious dishes.
