Cooking Steps

1. 

   Step1:All ingredients and dough in the dough. Wake up for 20 minutes. Cut into 8 even small dosage forms. Cut the ham into small grains. Cut the onion into the scallion. Mix with the egg.

2. 

   Step2:Pastry and dough evenly divided into eight part

3. 

   Step3:Flatten one of the dough sheets. Put the pastry in. Close the dough sheet downward. Roll it into a circle. Put a little oil in the pan. Put the rolled dough sheet. It will turn over a little later. As shown in the picture, if a big bag is rolled up, open a hole. Put the filling in. The amount of filling depends on the size of the cake. I put three spoons

4. 

   Step4:Sink in and flip bac

5. 

   Step5:Pan fry until golden on one side. Wait until golden on both sides to get out of the pot

6. 

   Step6:I made two. This one's hot

7. 

   Step7:This is cold water and noodle