Cooking Steps

1. 

   Step1:Put the flour in the basin. Add salt, chicken essence, thirteen spices, water and mix them into a paste. Control the thickness. It feels a little thicker than the yogurt just taken out of the refrigerator. Put in some more washed carrot or other vegetable shreds and mix them well.

2. 

   Step2:Add some cooking oil to the pan and heat it.

3. 

   Step3:Scoop a spoon of batter and pour it into a pan. It depends on the size of the pan. Make sure the cake is about 4mm long. Then fry it over medium or small heat

4. 

   Step4:Two minutes later, when the batter is slightly dry, put in an egg.

5. 

   Step5:Beat the eggs and spread them ou

6. 

   Step6:Turn the cake over and fry it till it's golden yellow when the egg liquid solidifie

7. 

   Step7:The other sid

8. 

   Step8:Finished product. It's ready to eat. My son will kill most of them in a momen

9. 

   Step9:Another finished product drawin