Chinese Food

Cooking Steps

1. 

   Step1:And noodles. Add salt. Warm water. Soften the noodles. Wake up for 20 minutes.

2. 

   Step2:Two eggs break up.

3. 

   Step3:Sprinkle some dry noodles on the chopping board. Roll the growing thin slices.

4. 

   Step4:Put some oil on it.

5. 

   Step5:Roll up.

6. 

   Step6:Press flat.

7. 

   Step7:Roll it into a thin biscuit blank and put it into the electric biscuit pan preheated in advance.

8. 

   Step8:When the surface is bulging, pierce it with chopsticks and pour in the egg liquid.

9. 

   Step9:Wait a moment. Turn it over. Fry it until it's golden on both sides.

10. 

    Step10:Spread the sweet sauce on the cake. Put in the leftovers.

11. 

    Step11:Roll it up. I ate half of it.