Egg filled pancake

high gluten flour:500g egg:4 salt:1 spoon onion:50g oil:100g https://cp1.douguo.com/upload/caiku/f/1/7/yuan_f113c999fd216f691b77494d08e63477.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Knead the flour and salt in warm water and wake up for 15 minute

  2. Step2:Divided into small dosage forms and growth strips

  3. Step3:A little oil. No mor

  4. Step4:Sprinkle some green onio

  5. Step5:Volume from one sid

  6. Step6:Press the edge tightly after rollin

  7. Step7:Squas

  8. Step8:Roll it into pancakes. The thinner the bette

  9. Step9:Add 50% oil to pancake. Fry until it is medium convex and layered. Take a small bite with chopsticks. Pour in egg liquid (mix with a little salt

  10. Step10:Double fry for a whil

  11. Step11:Very fragran

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

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Egg filled pancake recipes

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