Chinese Food

Cooking Steps

1. 

   Step1:Knead the flour and salt in warm water and wake up for 15 minute

2. 

   Step2:Divided into small dosage forms and growth strips

3. 

   Step3:A little oil. No mor

4. 

   Step4:Sprinkle some green onio

5. 

   Step5:Volume from one sid

6. 

   Step6:Press the edge tightly after rollin

7. 

   Step7:Squas

8. 

   Step8:Roll it into pancakes. The thinner the bette

9. 

   Step9:Add 50% oil to pancake. Fry until it is medium convex and layered. Take a small bite with chopsticks. Pour in egg liquid (mix with a little salt

10. 

    Step10:Double fry for a whil

11. 

    Step11:Very fragran