Chinese Food
Eggs and pancakes~
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I've always loved eating the eggs and pancakes outside. Seeing how others operate, I'll go home and practice myself. Friends who want to learn can learn from each other. Ha ha ~
Cooking ingredients
Cooking Steps
Step1:Add warm water to the flour. Stir the flour into floccules. Then add cold water.
Step2:Knead the flour into a dough.
Step3:Cover the dough with wet gauze and let it stand for 30 minutes.
Step4:A good dough is divided into several small dosage forms. Take a rolling strip.
Step5:Brush oil on the rolled strip, then fold it in half and roll it up again. The tail is down.
Step6:Roll up the small dosage into a pancake.
Step7:Brush the oil in the pot. Put the dough in. After one side is fried, turn it over. Prick the crust with bubbles. Pour in the prepared eggs.
Step8:Finished products out of the pot. Ha ha
Step9:Add lettuce. OK.
Cooking tips:There are skills in making delicious dishes.
