Chinese Food
Egg filled pancake
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On the first day of the Dragon Boat Festival holiday, make an omelet for parents. I love making delicious food for my family. It's the first time. It's not very good, but it's delicious. Hahaha.
Cooking ingredients
Cooking Steps
Step1:The ratio of flour to water is 2-
Step2:Wake up noodles (30 minutes with plastic wrap
Step3:Pastry (hot oil with noodles and thin). In the process of waking up, you can wash lettuce and stir fry potato shreds
Step4:Face
Step5:Roll it out like this. Spread the pastry in the middle and a small piece in the middle
Step6:Fold up and dow
Step7:Double left and righ
Step8:Hold your mouth tigh
Step9:Roll up, down, left and right. Roll like thi
Step10:Fry in a pan. The top of the noodles will swel
Step11:Prick the upper layer of the skin. Pour in the mixture of onion and egg. (here comes the point. When filling, we can use mineral water bottle. Once we take a breath, point the bottle mouth at our pierced mouth. Once we put it, the egg liquid will be poured in. Hahaha. It's very convenient) no photos. Sorry.
Step12:Turn it over and fry it for a second to make it out of the po
Step13:Spread Shanghai tiandouban sauce on the surface of the cake. Add some lettuce and shredded potato (you can fry it. The taste can be based on your own). You can add another ham sausage. It's delicious if you don't add it. Delicious egg and pancak
Cooking tips:1. It's easy to roll out the skin when putting in the pastry roll. The pastry leaks out. You can make the pastry and the pastry thinner. If you can't pour in two cans of eggs when I'm a little thick, just smear the egg liquid on the cake. Then turn it over and fry it. Hehe. It's just as delicious. There are skills in making delicious dishes.
