Chinese Food
Egg filled pancake
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I had to eat egg filled pancakes every day since I was at school. I didn't think it was delicious at that time. I seldom bought rice outside after I started my family. I only knew how sweet the taste of this long-time parting was. Recently, the supermarket sold it. I bought it twice. I looked at it and remembered the steps. In addition, the steps I used to recall in school were integrated. The result was
Cooking ingredients
Cooking Steps
Step1:And noodles. I didn't take a picture. I took a tablespoon of flour and added a little salt. This time I took the noodles that were boiled and scalded. I woke up for 20 minute
Step2:Make a wake-up fac
Step3:Put in the bottom oil and put it in the pan. One side is slightly yellow. This one has a big ignition. The cake will bubble quickly. Mix it and pour in the beaten egg liquid
Step4:I don't have the skill of a stall master. I picked up several big bubbles. When the eggs were almost ripe, I turned them over.
Step5:The basic pancakes and eggs are cooked. You can make a pot
Step6:My eggnog is mainly the kind of feeling that eggs are sandwiched in the middle. I like it very much. The world of eating is beautiful
Cooking tips:There are skills in making delicious dishes.
