Chinese Food
Egg filled pancake
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My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I have my dream pancakes. Is it too much to eat? I still dream of eating a pancakes. OK. Not much to say. Step on
Cooking ingredients
Cooking Steps
Step1:Mix the flour with clear water. First use about 50g hot water and flour. Use cold water and flour for the rest of flour. The amount of water I give is just for reference. Because the water absorption of flour is different. But in principle, hot water must be used to heat it. Use cold water and flour for the res
Step2:Wrap the mixed noodles with plastic wrap and wake up for 15 minute
Step3:Divide the dough into four equal parts. Spread the flour on the dough and drop a few drops of oil
Step4:It looks like a bu
Step5:Roll into pancake after flattenin
Step6:Put a little oil in the pancake pan and bake for 35 minute
Step7:When the bread rolls out of the big bag, use chopsticks to break it
Step8:Break up the eggs and mix them with some salt with chopstick
Step9:Break the pancake. Insert the chopsticks into the pancake at an angle of about 80 degrees. The eggs flow into the pancake along the chopsticks. Pour all the eggs into the pancake and turn over
Step10:Wait until the eggs expand in the cake, and then they will be cooked. Spread the sauce (onion companion sauce plus chili sauce plus fermented bean curd, and then put the chopped chives into the mixture) and put on the lettuce, ham and sausage. Done
Cooking tips:Half of the water used for mixing flour is hot water, half is cold water, and the hot water (60-70 ℃) is used to destroy the gluten of flour. The other half is cold water to keep the gluten of flour. In this way, the flour can be both soft and delicious.
