Chinese Food
[egg filling cake] family practice of egg filling cake. Innovative and grounded.
(157580 views)![[egg filling cake] family practice of egg filling cake. Innovative and grounded.](https://cp1.douguo.com/upload/caiku/c/6/6/yuan_c6b34e53aee8de00cba8785058a0c1d6.jpg)
The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind of snack is also very good at home. The hand-made pasta and noodles are crisp and soft. The egg is fragrant. Then roll lettuce, bacon and cucumber strips. The material is enough and the tube is full.
Cooking ingredients
Cooking Steps
Step1:Make dough. Add boiling water to medium gluten flour, stir at the same time, add cold water, mix and rub to form a ball, cover with fresh-keeping film, and let stand for at least 1 hou
Step2:Making pastry. Add the heated salad oil to the low gluten flour. Stir until it is even and fine. Cool it for us
Step3:Knead the dough until it is smooth, take the dosage, wrap it in the pastry respectively, fold it up and let it stand for 15 minutes. Take a piece of dough and roll it into pancakes with a diameter of about 20 cm
Step4:In a hot oil pan, put the pancakes in. Add salt and scallion into the egg mixture and mix well. When the pancakes are up, use chopsticks to prick them. Pour in the egg mixture and fry until there are yellow spots on both sides of the pan
Step5:Spread sweet sauce and hot sauce on the crust, and then put in your favorite side dishes.
Cooking tips:There are skills in making delicious dishes.
