Chinese Food

Cooking Steps

1. 

   Step1:Heat the flour with a small amount of boiling water. Stir it with chopsticks into snowflakes, then cool water and dough. Cover with plastic wrap and wake up for about 20 minute

2. 

   Step2:Three eggs and onio

3. 

   Step3:Mix with a small amount of flour and oil, salt and chicken essence to make pastr

4. 

   Step4:Roll the awakened flour into the shape of a cow tongu

5. 

   Step5:Put on the pastry. Not too much

6. 

   Step6:Roll up the buttered beef tongue agai

7. 

   Step7:Two ends wrapped and flattene

8. 

   Step8:Like a round cak

9. 

   Step9:Oil the hot pot. Put in the rolled pancake. Bake it into two bulging bags. Break the bag and pour in the egg liquid. Continue to bake it to go abroad