Chinese Food
Egg filled pancake
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It's a kind of common street breakfast. Because the eggs are sandwiched in the cake, the cake becomes very soft. It's really suitable for me who don't like wasting teeth. It's really happy that breakfast can be done by myself.
Cooking ingredients
Cooking Steps
Step1:Mix flour a into 100g. And 25g. Add 60g cold water and 15g boiling water respectively to form a cool water surface and a hot face. Mix the two face
Step2:Knead well and put the plastic wrap on the back cover and wake up for 30 minute
Step3:Flour B with oil, salt and pastr
Step4:Divide the surface into two small dosage forms. Press them into circles by hand. Spread the pastry on the surface
Step5:Pack into buns. Mouth down. Keep waking for 15 minute
Step6:Roll the bun into a 12mm thick round cake. Pay attention to the even force when rolling. Don't break the cake. You will find that there is gas in the cake
Step7:Heat up the pan. Add the pancake when the oil is 60% hot. The surface is slightly blistered. Turn over
Step8:Soon the cake will be bulging.
Step9:Prick the surface. Pour in the broken eggs. Turn over immediately. Bake both sides well
Step10:Put on soy sauce. Put on lettuce. Roll u
Step11:Let's ea
Cooking tips:In order to make the cake drum up, it must not be broken when rolling the cake. There are skills to leave a small amount of gas in the cake for cooking.
