Cooking Steps

1. 

   Step1:1. Two bowls of flour and one bowl of warm water (about 8 can be made) the proportion of flour and water 2-1 add a little salt into the water, pour the water into the flour container one side down, generally use chopsticks to stir, and then evenly leave for 10 minutes (cover or set up a clean wet cloth

2. 

   Step2:Precautions - the flour water ratio is 2-1, and the dough is soft, so the taste of the cake will be good. If you feel sticky, you can rub a little oil on your hand to avoid sticking. 2. In these 10 minutes, we will do some preparation work, cooking oil, a small bowl

3. 

   Step3:Add flour to it and stir with chopsticks until it becomes a sticky solid

4. 

   Step4:3. Put the dough which has been standing for 10 minutes on the chopping board sprinkled with a thin layer of flou

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   Step5:4. Knead into a smooth doug

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   Step6:Precautions - 1. Be patient with the dough and let it stand for a few minutes. It will be easy and smooth. 2. During the process of mixing, if you stick your hands, you can sprinkle thin flour on your hands and on the chopping board. 3. Do not sprinkle too much flour and try not to sprinkle to avoid dough because the flour is added to make it hard (in fact, it is OK to rub a little oil on the chopping board and hands, but it must not be rubbed too much to avoid too slippery). 5 Take the small dough the size of an egg and press it into a bun like dough. The edge of the dough is thin and the middle is thic

7. 

   Step7:Add a tablespoon of batter mixed with oil and flour in step

8. 

   Step8:It's like a bun (a friend who doesn't know how to wrap a bun can just shut it up as long as it doesn't show the stuffing

9. 

   Step9:Flatten with han

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    Step10:Reverse fold dow

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    Step11:Use a rolling pin to gently roll out the dough to make it no more than 0.5cm thick

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    Step12:6. Dry the electric rice cooker, press the cooking key, close the lid, preheat it, trip, brush a thin layer of oil, put it into the good pancake, close the lid, press the cooking key again (if you can't press it now, it means that the temperature hasn't dropped, press later)

13. 

    Step13:7. Bake the pancakes in the pot. Let's prepare the eggs. Break up the eggs. Add the shallots (or leeks and garlic, if you don't like them) and some salt. Mix them well (a measuring cup with a mouth is the best way to pour eggs in the back

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    Step14:8. When the rice cooker trips, open the lid, and you will find that our pastry becomes like a balloon, and it's very lovely. So the pastry becomes hollow

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