Cooking Steps

1. 

   Step1:Add some hot water to the flour and stir it into snowflake shape.

2. 

   Step2:Knead the flour into dough, dip some water on the surface, cover with plastic film, and wake up for half an hour.

3. 

   Step3:Heat the oil well in advance and cool it. Put in flour and stir it into a mud shape. Then add some salt, pepper powder, salt and pepper. Stir evenly to make the pastry. (cold oil is also available

4. 

   Step4:Potatoes and carrots. After two times of water, soak them in cold water. Set aside. (a good knife can also be cut.)

5. 

   Step5:Divide the ham into four parts.

6. 

   Step6:After the dough wakes up, divide it into small dough of uniform size (I forgot to take a picture). Roll it into oval shaped dough, put in the pastry, and smear evenly.

7. 

   Step7:Fold it in half in the middle. Then roll it at one end.

8. 

   Step8:After rolling, press it into a picture, and then roll it into a thin skin.

9. 

   Step9:Beat up the eggs with a little salt.

10. 

    Step10:Put oil in the bottom of the pot. Heat the oil (50 or 60% of the heat is enough) and put it into the rolled cake skin. Fry it slowly on a low heat. Turn the cake skin over when it is formed.

11. 

    Step11:Fry both sides until slightly yellow. Open one side with chopsticks as shown in the picture. Pour in the beaten egg liquid. It doesn't matter if the egg liquid flows out. After all, we are not professional.

12. 

    Step12:After pouring in the egg liquid, fry it slowly to make two golden yellow sides. Turn the crust three or four times in the middle. It depends on the size. Be sure to use a small fire. A big fire is easy to burn. It's not easy to cook inside.

13. 

    Step13:Put oil in the bottom of the pot. Don't use too much. When the oil is hot, pour in the potatoes and carrots and stir fry them.

14. 

    Step14:Add some salt, pepper powder, pepper salt and chili noodles (pepper salt and chili noodles can't be put in. According to your taste), stir for a few times. It won't take too long. You can taste it. It's cooked.

15. 

    Step15:Wash the lettuce in advance. It's better to dry it or wash it and get rid of it.

16. 

    Step16:Stir fry the potatoes and carrots and serve them. Put a little oil in the bottom of the pot. Fry the cut ham. (I don't think it's better to fry the ham.

17. 

    Step17:Spread sweet sauce on the crust (other sauces can be used, depending on your taste). Add lettuce, stir fried potato and carrot shreds, and fried ham. Roll it up. (it's hard to roll too many things. Just fold them in half.)

18. 

    Step18:Finished drawings. (therefore, the ingredients can be increased or decreased according to the amount of flou