Cooking Steps

1. 

   Step1:I'm sorry that I forgot to take a picture in the previous step. Specifically, the next step is to add some flour and water, and a little cooking oil to mix with the flour. You can control the specific amount. Because the water absorption of flour is different. It doesn't matter if you make the dough soft. Knead it to a smooth dough. After waking up for a while, pull it into a small dosage of appropriate size. The size can be determined by yourself. I'll make it smaller if I give it to the chil

2. 

   Step2:Roll the small dosage into pancake

3. 

   Step3:Put a layer of cooking oil on the cake, and then roll it up from one side to the middle. Roll it into a round strip. Squeeze the two ends tightly. Then roll the round strip into the middle from the first end. Roll it into the shape of the upper left corner of the picture. Finally, pinch the tail together with the edge

4. 

   Step4:Flatten the rolled dough. Sprinkle dry flour on it. Wake up for a while

5. 

   Step5:The wake-up dough can be gently rolled into pancakes as shown in the figure. At this time, the pancake pot can be heated

6. 

   Step6:Put the oil in the pan and heat it up. Put it in the pan and turn it to a low heat. When it's a little yellow on both sides, make a crack on the cake surface. Add the broken egg liquid. But the egg liquid is slow to ripen when it's put in the cake. In order to save time, I'll pour the egg liquid directly on the cake. It doesn't affect the taste. It's just that I have to burn one side and pour the egg liquid on the side that hasn't been baked. Otherwise, the egg liquid won't hang if it's stained with oil

7. 

   Step7:When the eggs are cooked, they can be baked on both sides until they are golden

8. 

   Step8:Put on your favorite sauce. Add lettuce, cucumber, sausage and so on. Roll it up

9. 

   Step9:Here comes the crispy, crispy and hygienic egg pancak