Chinese Food
Breakfast simple version of egg filling cake (hand grasping cake version)
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Every time I get tired of going shopping, I will buy eggs and pancakes at the roadside stall. But I can't eat enough each time. Today, I'm free at home. I made a hand-held pancake version of egg filled pancake. It tastes super delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials except bean paste. Wash lettuce and control water content. Remove the skin of ham sausage. Cut it in half for standby.
Step2:Spread a piece of oiled paper on the baking tray. Tear off the oiled paper and spread it on the oiled paper. Take an egg and knock it to grab the cake. Use chopsticks to scatter the egg for use.
Step3:Preheat the oven 180 degrees in advance for 10 minutes.
Step4:Put the baking tray in the preheated oven. Bake at 180 degrees for 10 minutes.
Step5:Heat the electric pancake with a little oil. Put in the sliced ham. Fry until golden on both sides.
Step6:Spread a layer of bean paste evenly on the baked cake with a brush. Put in the washed lettuce and fried ham sausage. Roll it up by hand.
Cooking tips:1 - there is no electric pan or oven at home to fry ham sausage and grab cakes with a pan. 2-The temperature of each oven is different, so the temperature and time are for reference only. Bake until both sides are golden. 3-vegetables can be added at will according to their own taste. 4-sauce can also be added according to your own taste. There are skills in making delicious dishes.
