Cooking Steps

1. 

   Step1:Heat water with flour. Add a little salt and an egg white. Make dough with flour. Make the basin clean and hands clean. Wake up for half an hour.

2. 

   Step2:Take a small amount of vegetable oil in a small bowl. Prepare the brush.

3. 

   Step3:Knead the dough into a preparation, roll it into a skin, and brush it with a brush.

4. 

   Step4:Roll up the oiled fac

5. 

   Step5:After rolling, roll up in the transverse direction. Knead the mixture again and spread it out. Repeat the above steps three to five times.

6. 

   Step6:Roll it up. Wake up for another 30 minutes.

7. 

   Step7:Knead and roll it into a cake. Add oil in the pot (a little more). Fry over medium heat until golden yellow. Turn over. Over medium heat. Drum up on the top surface. Use chopsticks to open it. Pour in the broken salted eggs. Pick up the cake and spread the egg mixture evenly in the cake. Fry on both sides over low heat until done.

8. 

   Step8:Brush the sweet and spicy sauce. Take a bite. The crust is crispy. The eggs inside are very tender