Chinese Food
Egg pie Kwai breakfast
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Leaving Beijing, I always miss that stall's egg filled pancakes, eating countless times, and secretly learning a little bit about how to copy food.
Cooking ingredients
Cooking Steps
Step1:Add water to flour and knead into dough for about 10 minutes. Cover with plastic wrap and save 10 minute
Step2:Divide it into three parts and roll it in half, then roll it into a round pancak
Step3:Burn a thin layer of oil until it is 6 years old. If there is air bubble in the cake, crack it. Pour in a broken egg and fry until it is golden on two sides
Step4:It's OK to put on the sauce, chilli sauce, sweet and chilli sauce, to get involved in sausages or something
Cooking tips:There are skills in making delicious dishes.
