Chinese Food
Egg filled pancake
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With the extension of everyone's holiday, many people stay at home to learn and cook delicious food. They can not only eat delicious food, but also improve their cooking skills. Kill two birds with one stone. The ingredients at home are limited. The time is infinite. This time, I saw many people learn to use flour to make cold skin. But the success rate is very low. Don't always use flour to make cold skin. Learning will not waste ingredients. Today I teach you to use flour to make a small one Eat. Pour eggs into pancakes. Use a bowl of flour. 3 eggs to make. It's really good for breakfast. It's easy to learn. The failure rate is low. Follow the steps. The success rate is high. Omelette is very familiar to many people. There are many stalls selling omelette in many places. Omelette is also a breakfast. There are eggs and noodles. You can also add some vegetables. Nutrition. Convenient. Very popular. The egg filling cake is golden in color, salty, fragrant and crispy. How to make the omelette delicious? There are also tips. Like me, I like the friends who eat the omelette
Cooking ingredients
Cooking Steps
Step1:Flour 150g, can be used to make 3 pieces of cake. Boil salt water. Use salt water and flour. Put salt water a little bi
Step2:All the flour is clean. The dough is kneaded for 810 minutes or so. It doesn't matter if the dough touches your hands a little bit. Don't knead it too dry
Step3:Cover with plastic wrap and let stand for 10 minutes
Step4:In three parts. Take one and make cakes
Step5:Beat one egg. Put salt. I beat one egg for one cake. I can also beat all the eggs at one time. Use them in several times. This is according to personal habits
Step6:Roll the dough into long strips. Apply a layer of oil on the front. When rolling the dough, put more flour on the cutting board. Otherwise, it is easy to stick the cutting board
Step7:The oiled side folds in half
Step8:Roll up. Squash. Knead on the edge
Step9:Spread the chopping board with powder and roll it into pancakes
Step10:Put the oil in the pan, low heat, and then put the cake
Step11:The bottom is slightly transparent. Turn over. You can see that the middle bulges up
Step12:Open the bulging bag and pour in the eggs. You can put chopsticks into the bag from the hole. Then the eggs will all be poured into the whole cake
Step13:Then fry it thoroughly on both sides. Because the eggs suck oil. If you feel too dry at this time, you can add a little less oil to moisten the pot. Then the fried cakes will not paste or dry. You can use chopsticks to look at the eggs inside. If the eggs are frozen, you can get out of the po
Step14:Now, let's get out of the pot, cut it open, dish it up, and eat it. You can add tomato sauce according to your preference. It tastes better.
Cooking tips:Don't rub the dough too dry when mixing. The cake is softer and tastes better. I don't know the specific reason. Everyone may have different reasons. You can only try again next time. Try several times more. In other words, if you really can't pour it in, you can spread it out on the outside of the cake and eat it. In fact, it's OK. There are skills in making delicious dishes.
