Chinese Food
Do you have any eggs in the breakfast you miss?
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I stayed in the house for a month because of the epidemic. I didn't think so in the morning before. Now I miss it. So, I made a big omelette to satisfy my craving.
Cooking ingredients
Cooking Steps
Step1:The water should be added slowly when the flour is mixed. The water absorption of flour is different. The flour is softer. I make noodles before I go to bed at night. I put them in the refrigerator for cold storage. I take them out the next morning. I can make cakes after a quarter of an hour's delay. If you eat that day, wake up for 30 minutes and roll.
Step2:In a small bowl, put two tablespoons of flour. Mix one teaspoon with five spices. Heat the oil in the pot. Pour the oil on the flour after it is hot. Stir it well to make it crisp.
Step3:The dough is divided into five. One is about 80g. Roll it out a little. Put in the pastry.
Step4:Wrap the pastry like a bun. It's tight.
Step5:Roll out the cake slowly. Don't be afraid of breaking it. Roll it on both sides. Sprinkle dry powder to prevent sticking. The first time is not good. Don't roll the cake too thin.
Step6:It's better to add some scallion to the egg mixtur
Step7:Heat the pan, oil it and put in the cake. Put on the lid. Heat for 2 minutes. Then turn it over. The cake starts to swell.
Step8:Poke a hole in the cake skin, pour in the egg liquid, and then cauterize it.
Step9:Put on the sauce, roll up the vegetables, open the foo
Step10:How lovely the round pancakes ar
Cooking tips:Pancakes have more oil, but less oil. Morning father said. No oil cake lost the soul. There are skills in making delicious dishes.
