Cooking Steps

1. 

   Step1:Mix flour - heat it in hot water, slowly pour the hot water, and then mix flour in circles with chopsticks until it looks like snowflake. When all the noodles are hot, stop heating wate

2. 

   Step2:Noodle mixing - knead and add some cold water. Add a little less to make a soft dough, hand light basin, smooth surface, cover with plastic wrap, warm place, wake up for 30mi

3. 

   Step3:The dough behind the wake-up noodle is divided into five parts, kneaded into short and thick strips, rolled flat into jujube shaped dough as shown in the picture, smeared with oil and folded in the middle, then rolled up and down to form a roll, and then pressed flat directly

4. 

   Step4:Roll out the dough, fry it and move it until it bubble

5. 

   Step5:Break up the eggs one by one and add salt and onion. Chopsticks pick up the middle of the bubbling place, slowly pour the egg liquid into the cake skin, continue to fry. It feels like a few drops of oil can be dripped in the pan, but not more. Or the mouth feels greasy and not crispy. If you like the eggs, fry them less. If you like the crispy ones, fry them more. Pay attention to that - I use medium and small fire all the way.

6. 

   Step6:I will become more and more proficient in making the remaining four dough products as shown in the figure, and I will continue to practice. It's very strong because it's too hot to wake up, and it's OK to save for a meal because it's more perfect to roll ham and lettuce with salty sauce.