Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - 1. Wash lettuce and prepare eggs. Prepare one cake. 2. Mix sweet noodle sauce and chili sauce. 3. Prepare ham for those who like ham. One cak

2. 

   Step2:Mix flour. Prepare warm water. Flour. Add proper salt into flour. Mi

3. 

   Step3:Stir quickly. Pay attention to one directio

4. 

   Step4:Dough surface is bright, still and awake for 20 minute

5. 

   Step5:Roll out the skin. Pull out an egg sized dough. Apply oil (put more oil to make it easy to bubble. Pour in the egg liquid). Roll out the skin. Roll out to the original shape

6. 

   Step6:Heat the oil in a pan. After the oil is hot, put the rolled cake on it. When there is a bubble on the cake, pick a hole with chopsticks. Pour in the beaten egg liquid

7. 

   Step7:Turn it over. Fry it until it's golden on both sides

8. 

   Step8:Cake out of pot. Spread the sauc

9. 

   Step9:Add lettuce but eat i

10. 

    Step10:1. You can fry a ham if you like pancakes and ham. 2. You can fry potatoes, carrots and onions if you like. It's potatoes, carrots and onions. It's a good day