Cooking Steps

1. 

   Step1:Take out the flying cake. After a little rewarming, roll it thin with a rolling pin across the self-contained pad pape

2. 

   Step2:Knock the eggs into the bowl. Add a little salt and mix well

3. 

   Step3:Heat the pan (preferably non stick). Do not put in oil. Put in the pancakes. Fry on both sides of the medium and low heat until the middle is bulging

4. 

   Step4:Use chopsticks to pick out from the middle of the drum, and use chopsticks to pick loose in all directions

5. 

   Step5:Use a spoon to fill the opening in the middle

6. 

   Step6:Pan fry both sides until golden brown

7. 

   Step7:Turn over for 3 times or so until the filling cake is crispy

8. 

   Step8:Cut and serve.