Chinese Food
Egg filled pancake
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Egg pie. Super Kwai and delicious. After making it, cut it into small pieces with a knife. Let the baby eat it by hand. Flying cake contains salt. It's suitable for babies with certain chewing ability. The cake is crispy. The fragrance of egg and ham is complemented by green leafy vegetables
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Fried pancakes.
Step3:When the first layer of one side is raised, dig a hole, break up the eggs and pour them into the cake. Fry them on both sides.
Step4:3. Put the lettuce and ham into the pot and bake them, and then put them into the cake (when children eat them, it is exempted if adults eat them).
Step5:Fold the cake in half.
Step6:Or roll up (for adults
Step7:Cut into small pieces with a knife. Baby, grab the cake by han
Cooking tips:There are skills in making delicious dishes.
