Egg filled pancake

flour:200g salt:3G chicken essence:moderate amount thirteen fragrance:1 spoon sweet sauce:1 spoon lettuce:1 egg:4 oil:moderate amount https://cp1.douguo.com/upload/caiku/9/9/a/yuan_99044feac123e244375c44891c2bef2a.jpg

Egg filled pancake

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Egg filled pancake

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Cooking Steps

  1. Step1:Put 200g flour, 2G salt, half boiled water and noodles, half cold water and noodles, add 10ml oil and make a smooth dough, wake up for 50 minutes, make a long dough after wake up, and put down the dosag

  2. Step2:When you wake up, make pastry. Put a little flour in the bowl. Add a little 13 joss sticks. 2 grams of salt for standby. Put cooking oil in the pot and heat it up. Pour it into the bowl and stir it with chopsticks. This is pastry

  3. Step3:Roll the preparation into a cow tongue. Touch the pastry at the same tim

  4. Step4:Fold it like this. Then roll it up from the shampoo. At last, press the folded surface separately

  5. Step5:This is a good cake embry

  6. Step6:Round cak

  7. Step7:Brush the oil in the electric cake pan. Bake one side first, and then the other side will bulge

  8. Step8:Put onion, egg, a little salt and chicken essence into the quilt to break it u

  9. Step9:Open your mouth and pour in eggs after bubbling. Like crispy skin. You can add more oil

  10. Step10:This is a good egg filled cak

  11. Step11:Brush the cake with your favorite sauce, sweet noodle sauce, seafood sauce, chili oil, lettuce, ham, etc

  12. Step12:Enjoy i

  13. Step13:A bowl of porridge, an egg and a cake. A happy mornin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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