Cooking Steps

1. 

   Step1:They are made at home. They are delicious and hygienic.

2. 

   Step2:Preparation - dumpling skin, egg, shallot and salt. Hardware - pan.

3. 

   Step3:Spread the dumpling skin flat. Chop the shallots and put them on the dumpling skin.

4. 

   Step4:Cover the bottom with another dumpling skin. Then use a fork to press the two dumpling skins together. Remember to leave a small opening for the egg.

5. 

   Step5:Add some salt into the egg and break it up.

6. 

   Step6:Then pour in the egg liquid along the opening left by the dumpling skin. Remember to seal your mouth tightly. Don't leak the egg.

7. 

   Step7:Oil the pan. Heat it. Pan fry the dumplings over low heat.

8. 

   Step8:When it's golden on one side, turn it over. When both sides are golden, they can be filled out.

9. 

   Step9:Heat the sausage or some bacon in the pot. It's all great side dishes.