Chinese Food
Egg filled pancake with shallot
(112925 views)The leftover dumpling skin can also be beaten with an egg to make a delicious onion and egg filled pancake. This creative pastry can be easily made in a few minutes without kneading the face.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Crack the egg open. Use the egg separator to take out the yolk. You can also use the whole pigeon egg or quail egg
Step3:Take a piece of dumpling skin, oil it, sprinkle salt and five spice powder, sprinkle with scallion, smear some egg liquid on the side, cover the filling with another piece of dumpling skin, first compact it on the side, and then press out the straw hat pattern with fork. Remember to leave a mouth
Step4:Pour the egg yolk into the dumpling skin and press out the remaining straw hat pattern with the fork
Step5:After the frying pan is preheated, pour in a little vegetable oil and heat it to produce oil lines. Put in the egg cake and fry over low heat until both sides are golden
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Egg filled pancake with shallot, it was so delicious
Egg filled pancake with shallot, a little more sugar will taste better