Chinese Food

Cooking Steps

1. 

   Step1:Put the flour according to the number of people. Add half spoon of salt into the flour. Use half boiling water and half cold water for the flour. There is no absolute half. No need to worry about more or less. The dough should be soft. Wake up for ten minute

2. 

   Step2:The way to make pastry. Flour is made according to the cake for several people. A little flour and salt. Thirteen joss sticks. Just stir the cooking oil. A small spoon is good if there is no pastry

3. 

   Step3:The dough is divided into flour preparation, round rod, spread on the pastry, fold it up, fold it into small squares and pinch it. Click in the middl

4. 

   Step4:Chop the shallots. Grab a little and add the egg mixture and a little sal

5. 

   Step5:Pan fry in hot oil on a low heat. Turn it over when the two sides are slightly formed and charred. When it's up, turn it over. When it's up, use chopsticks to poke a hole in the middle and pour in the egg liquid. Fry it for more than ten seconds and turn it over. It's a beautiful golden color

6. 

   Step6:The eggs in it are not ripe. You can feel it when you press it. Cut the sausage in half and fry it on the lettuce. Have some Weilong hot strips. It's super delicious when you roll it. There's no time to make the sweet noodle sauce. It's delicious if you don't put the sauce. Try it

7. 

   Step7:Finished product drawin