Cooking Steps

1. 

   Step1:Cover the dough with plastic wrap and let it stand aside for 30 minute

2. 

   Step2:The dough is divided into four parts.

3. 

   Step3:Mix flour, water and 1 / 2 teaspoon salt to make a dough; roll out each dough, apply a layer of oil on the surface, fold 1 / 3 of the four sides in the middle, and then roll it out (see the steps below).

4. 

   Step4:Cut the onion into 4 parts. Break up the eggs separately. Add a portion of chopped green onion and a little salt to each egg. Mix well.

5. 

   Step5:Spray 1 tbsp of oil into the pan. Shake around the pan. Let the oil spread evenly over the bottom of the pan.

6. 

   Step6:Put in the cake and fry slowly.

7. 

   Step7:When the cake starts to bulge like a balloon, use chopsticks to break the bubble.

8. 

   Step8:Take the chopsticks and lift up the corner of the broken bubble, revealing a round hole.

9. 

   Step9:Pour in the egg liquid from the hole. Cover the raised face again.

10. 

    Step10:When the bottom of the cake appears golden, turn the cake over and fry the other side into golden.