Cooking Steps

1. 

   Step1:First of all, use boiling water and noodles. While pouring water, use chopsticks to stir the dough. After it becomes a big snowflake, knead it into a dough. When making it, you'd better wake up for a while. That way, the dough is more even and solid. Then you can make a small dosage of the size of a bun. It's better to make it into an oval shap

2. 

   Step2:Dry the oval small dosage into the shape of ox tongue and sole. Then apply some oil. It's good for layering

3. 

   Step3:Roll up one end. Then pinch both ends to close

4. 

   Step4:Press the rolled tube vertically and then dry it into a circl

5. 

   Step5:Pour a little oil into the electric pancake pan to preheat. Put in the pancake embryo after preheat. Let the pancake bubble up. Turn over after one side is slightly golde

6. 

   Step6:After both sides are slightly golden, select a small mouth from one side and pour in the egg liquid that has been beaten in advanc

7. 

   Step7:After the egg liquid solidifies, turn it over. After the golden color is burned on both sides, the crispy egg filling cake will be ready. Then you can put some sweet sauce on it. Put on the lettuce, pepper, and roll it up. Well, the egg filling cake with all colors and flavors must be liked by your family. Try it quickly