Cooking Steps

1. 

   Step1:It's too complicated for me to make pancakes with noodles. Go to the supermarket and buy a bag of this kind of frozen Indian pancakes. You can make several if you want. If you can't finish eating, you can put them back in the refrigerator. It's very convenien

2. 

   Step2:Put it in a pan. Don't put any oil. The original oil in the cake is enough. Heat it over medium heat. Don't turn it over

3. 

   Step3:A few minutes later, the cake color changes from white to transparent, then to cream yellow, and starts to drum up by itself

4. 

   Step4:Open the crust with chopsticks. Pour in the broken egg liquid.

5. 

   Step5:Cover the crust again. Heat it for a few minutes to let the egg curdle slightly. Then turn it over

6. 

   Step6:Bake a little longer. You'll be out of the pot