Cooking Steps

1. 

   Step1:Mix flour with warm water to make a soft dough. Let stand for half an hour.

2. 

   Step2:Apply a little oil on the dough to prevent sticking. Roll the dough into a large oval shape.

3. 

   Step3:Put a little oil on the dough and sprinkle with pepper salt. Roll up the dough.

4. 

   Step4:Cut into small pieces.

5. 

   Step5:Flatten the dough horizontally. Round it up.

6. 

   Step6:Roll them out into pancakes.

7. 

   Step7:Put more oil in the pan than in the pancakes.

8. 

   Step8:Heat the oil and put it into the crust.

9. 

   Step9:When one side of the skin has solidified, fry it upside down. The change of the skin. After turning over the skin, it will puff up big bubbles in case of heat.

10. 

    Step10:Mix the eggs well with salt.

11. 

    Step11:Use chopsticks to poke a small hole in the edge of the cake. Pour the beaten egg liquid into the hole of the bubble. Fry the egg for a while until it solidifies slightly.

12. 

    Step12:Cover the pan. Fry each side for another minute until the egg curdles.