Chinese Food
Egg filled pancake
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Egg filled pancakes. Street snacks in Chinese cuisine. Hot sandwiches in western cuisine. A piece of cake. The collocation of an egg is brought to the extreme by it. The word Guan is simple but hard to think about. Guanbing. It has the extensive Shandong pancakes and the Neixiu of Southern snacks. It can only be known by biting open. Its materials are available everywhere. Its making method is not affectable. One pot and one hot stove are enough. A small pancake stand serves hundreds of students a day. It has profound knowledge and reputation. Guanbing. I can't see it in the restaurant. Although famous, it can only be found in the streets. It comes from the wisdom of the working people. It is immaterial. It doesn't worship money. It doesn't compete for fame and profit. It is always cheap. It serves the hardest workers in the city - the rush to work or the shy students. When there's no time to eat. It's the main food. It's vegetable. It's also meat. There are seven essential nutrients for human body
Cooking ingredients
Cooking Steps
Step1:Pour in flour with boiling water. Stir with chopsticks into snowflake shape. Then continue to add cold water. Knead into smooth dough. Cover with plastic wrap and let stand for 20 minutes.
Step2:Divide the dough into 6 equal parts, roll them into palms, and the thickness of the bun skin.
Step3:Oil the flour to make pastry. Beat up eggs with scallion. Add pepper and salt. Set aside.
Step4:Spread a layer of pastry on the dough. Leave a 1cm edge. Wrap it like a bun. Then press it flat. Cover with plastic wrap and let stand for 15 minutes.
Step5:Use a rolling pin to make pancakes. 3mm or so. Don't break them.
Step6:Coat the hot pot with oil. Put in the cake. Turn over when the crust starts to bubble. After turning over, the crust will start to bulge after a while. Be careful to poke a hole with chopsticks (be careful not to be scalded by steam). Then slowly pour in the egg liquid with Scallion (it's better to use a container with a small beak. It's more convenient). Continue to heat for a while and wait for the golden color on both sides to come out of the pot.
Step7:Fry some sausages.
Step8:Brush the sauce. It's recommended that the old Ganma or the chili sauce with minced garlic. Put the sausage, lettuce and roll them up to eat.
Cooking tips:There are skills in making delicious dishes.
