Chinese Food
Xiaoyu's private kitchen
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Before, every time I sent out a cake, I always had a little friend to urge me to say when to make an egg filled cake? I'm finally free to practice today. The key lies in the crispness of the pastry that is kneaded into the noodles, which makes the pastry have a crispy taste. If you want to eat well, you must keep it by the pot. Eat it right away when you've done it. It's crispy. It's delicious enough~
Cooking ingredients
Cooking Steps
Step1:Let's make a cake first. 300 grams of low gluten flour, 1 teaspoon of salt. Add about 180 grams of warm water. Stir it into flocs. Knead it into a smooth dough. Cover with plastic wrap. Let it stand for half an hou
Step2:Mix 15g flour and 15g cooking oil to make pastr
Step3:The wake-up dough is divided into eight small preparations of the same siz
Step4:Roll the dough into long strips and brush with a layer of pastr
Step5:Fold inside up and down. Fold into 3 fold
Step6:Pinch on both sides. Then stand up and press fla
Step7:Roll out the doug
Step8:Heat the pan with oil. Put the cake in
Step9:In the place where the dough is bubbling, use chopsticks to poke i
Step10:Pour in the broken egg liqui
Step11:Turn over and continue to bake. Wait for the egg liquid to solidify
Step12:Brush soy sauce after cookin
Step13:With lettuce and fried bacon, you can have a real omelette. Take it with you, and you can go to work full of energy
Cooking tips:The egg pie pie is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
