The usual way of filling eggs with pancakes

oil:100g flour:200g thirteen fragrance:2g salt:5g egg:2 onion:1segment ham:1 spicy bar:several soy sauce:10g sweet sauce:10g spicy garlic sauce:10g lettuce:2 pieces https://cp1.douguo.com/upload/caiku/1/4/4/yuan_14e25ee488979b67511b705e1764b994.jpg

The usual way of filling eggs with pancakes

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The usual way of filling eggs with pancakes

I want to eat all kinds of breakfast at home. Study new skills. You can bake more. Cover the wet cloth and put it in the fridge so that you can take it out every day and stare at it in the microwave oven. I don't have that condition at home, so I'll make a meal first.

Cooking Steps

  1. Step1:Add salt to the surface of the basin and mark the half. Mix the half with 80ml of 100 ℃ boiled water and the other half with 80ml of pure cold wate

  2. Step2:Add 5g edible oil to the floccules like this and knead it.

  3. Step3:Knead into Guanghua dough and wake up for 40 minute

  4. Step4:Cover with plastic wrap and prepare other materials during hair rejuvenatio

  5. Step5:Put 20g flour in a small bow

  6. Step6:Pour in 20ml of oil and bring to a boi

  7. Step7:Hot oil in bow

  8. Step8:Quickly stir into this kind of pastr

  9. Step9:Cut scallion and sausages for spar

  10. Step10:Beat two eggs in the scallion and mix well. Add thirteen spices and continue to mix

  11. Step11:Then there's the way to make soul sauce - mix soy sauce, sweet pasta sauce, garlic sauce and hot sauce togethe

  12. Step12:I'm lazy. You can roll it with a rolling pin

  13. Step13:Spread the freshly fried pastry on the surface, and then wrap it with pastry - just wrap it tightly and don't flow

  14. Step14:Then make it into a pancake shap

  15. Step15:Pour oil in case of fire. Brush the oil evenly ~ smoke and turn down the fir

  16. Step16:Put the pancakes i

  17. Step17:See cooked and turn ove

  18. Step18:It's like this when you turn ove

  19. Step19:Poke a hole and pour in the egg liqui

  20. Step20:Don't come out with a clic

  21. Step21:Turn it over and bake i

  22. Step22:Take it out and brush it with soul sauce. Put lettuce on it in turn. Sausages and spicy sticks on it

  23. Step23:Roll it up and eat it hot.

Cooking tips:You can wake up a little bit more. The dough should be as big as possible ~ it won't break easily after wrapping the pastry. The ingredients in it can still be adjusted according to personal taste. I hope you have skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The usual way of filling eggs with pancakes

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