Chinese Food
The usual way of filling eggs with pancakes
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I want to eat all kinds of breakfast at home. Study new skills. You can bake more. Cover the wet cloth and put it in the fridge so that you can take it out every day and stare at it in the microwave oven. I don't have that condition at home, so I'll make a meal first.
Cooking ingredients
Cooking Steps
Step1:Add salt to the surface of the basin and mark the half. Mix the half with 80ml of 100 ℃ boiled water and the other half with 80ml of pure cold wate
Step2:Add 5g edible oil to the floccules like this and knead it.
Step3:Knead into Guanghua dough and wake up for 40 minute
Step4:Cover with plastic wrap and prepare other materials during hair rejuvenatio
Step5:Put 20g flour in a small bow
Step6:Pour in 20ml of oil and bring to a boi
Step7:Hot oil in bow
Step8:Quickly stir into this kind of pastr
Step9:Cut scallion and sausages for spar
Step10:Beat two eggs in the scallion and mix well. Add thirteen spices and continue to mix
Step11:Then there's the way to make soul sauce - mix soy sauce, sweet pasta sauce, garlic sauce and hot sauce togethe
Step12:I'm lazy. You can roll it with a rolling pin
Step13:Spread the freshly fried pastry on the surface, and then wrap it with pastry - just wrap it tightly and don't flow
Step14:Then make it into a pancake shap
Step15:Pour oil in case of fire. Brush the oil evenly ~ smoke and turn down the fir
Step16:Put the pancakes i
Step17:See cooked and turn ove
Step18:It's like this when you turn ove
Step19:Poke a hole and pour in the egg liqui
Step20:Don't come out with a clic
Step21:Turn it over and bake i
Step22:Take it out and brush it with soul sauce. Put lettuce on it in turn. Sausages and spicy sticks on it
Step23:Roll it up and eat it hot.
Cooking tips:You can wake up a little bit more. The dough should be as big as possible ~ it won't break easily after wrapping the pastry. The ingredients in it can still be adjusted according to personal taste. I hope you have skills in making delicious dishes.
