Cooking Steps

1. 

   Step1:Face and wake up for 30 minutes. A small dough. I'm measuring it by myself. Warm water and noodles. That's how noodles mix with water and make doug

2. 

   Step2:Roll it out into a thin pie. It should be rolled out into a rectangle. I don't know how I can roll it out into a circle. I don't have a roll of plastic wrap for a rolling pin. It's smart like me

3. 

   Step3:Mixing pastry is to pour oil into the flour. Add some salt and thirteen joss sticks. Stir. I pour a little less oil and make it a little mush

4. 

   Step4:Spread the pastry evenly on the rolled crust. Do you know that my pastry is a little thick? I think so

5. 

   Step5:Fold it up like a quilt. Fold it left and right. Fold it up and down. Then press it to release the air pressure

6. 

   Step6:Roll the folded square into a thin rectangle. Heat the pan and brush the oil and put it into the pan. Don't worry next. Wait for the cake bubble. The bubble time should be the most magical moment. Unfortunately, I didn't realize the magic

7. 

   Step7:I don't know what's wrong with what I did. The surface layer is half full of bubbles. That's why I didn't feel the magic. I just poked a hole in the only place where the bubbles came up, poured in the eggs, and some of them leaked out. Then I turned them over and fried them till they were golden on both sides. In short, the spicy strips were delicious