Chinese Food
Egg filled pancake
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I miss the flavor of the eggnog at the school gate. It's more fun to make by myself. It's simple and convenient. It's more suitable for breakfast.
Cooking ingredients
Cooking Steps
Step1:Add flour into warm water and knead into dough. Wake up for 10 minute
Step2:Divide the dough into fist size reserve
Step3:Roll the dough into cake
Step4:Heat the pan and pour in the oil. Put the oil into the pancake after the oil is heated. Wait for the pancake to bubble out. Poke a small hole in the bubble with chopsticks. Pour the beaten egg liquid into the pancake. Fry until both sides are golden
Step5:Brush with dried mom or soy sauce, sprinkle with a little cumin powder and five spice powder, then add the sausages, lettuce and egg pancakes
Cooking tips:You have to use warm water to make noodles. In order to make noodles softer and waxy, I didn't prepare enough ingredients. You can also add your favorite vegetables or pickled radish to the egg filling cake. You can have skills to eat better and cook delicious dishes.
