Egg filled pancake

flour:200g boiled water:70g cold water:15 to 20 g egg:3 scallion:moderate amount salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/5/7/2/yuan_570e3583af706aa2abf075de96966f22.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Pour the flour into the basin and add hot water and dough (it will be sticky when mixing with flour. It is recommended to sprinkle some dry flour

  2. Step2:Divide the dough evenly into small dough. Then roll the dough into ellipses and grease it

  3. Step3:Then fold in hal

  4. Step4:Roll up and dow

  5. Step5:Then roll the face into a circl

  6. Step6:Then put the cake in the pa

  7. Step7:When you see it rising in the middle, pour the mixed eggs into the pan and fry it (egg mixture - break the eggs and put in a small amount of salt and onion and mix well

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

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Egg filled pancake recipes

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