Chinese Food

Cooking Steps

1. 

   Step1:Pour the flour into the basin and add hot water and dough (it will be sticky when mixing with flour. It is recommended to sprinkle some dry flour

2. 

   Step2:Divide the dough evenly into small dough. Then roll the dough into ellipses and grease it

3. 

   Step3:Then fold in hal

4. 

   Step4:Roll up and dow

5. 

   Step5:Then roll the face into a circl

6. 

   Step6:Then put the cake in the pa

7. 

   Step7:When you see it rising in the middle, pour the mixed eggs into the pan and fry it (egg mixture - break the eggs and put in a small amount of salt and onion and mix well