Chinese Food
Home made omelette
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There's an egg and pancakes stand at the door. Kids like it. But I think it's hard to be strict about food safety. I've done it many times. It's delicious. It's recommended to you. It's easy to use. Let's not talk about it. Let's see the recipe.
Cooking ingredients
Cooking Steps
Step1:Put the salt into warm water (about 40 ℃), stir until it is melted, and pour it into flour in several times. Stir with chopsticks until the flour is snowflake like. Knead it into smooth dough by hand. Cover with plastic wrap for 20 minute
Step2:Break up egg
Step3:When the dough is ready, rub it into long strips, cut into egg sized squeezers, and roll it into about 4mm long strips.
Step4:Brush the dough evenly with oil. Roll it up from top to bottom. Erect the dough. Press it down by hand and roll it into a round cake. The thin point will be crispy
Step5:Heat the oil in the pan and put it into the cake. Turn the medium and low heat. When the middle of the round cake is bulging, prick it with chopsticks and pour in the egg liquid.
Step6:Turn the cake upside down and continue to bake. When the two sides turn golden, serve it out. Put on your favorite sauce. Put on the lettuce and circle it
Cooking tips:There are skills in making delicious dishes.
