Chinese Food

Cooking Steps

1. 

   Step1:Add some salt to the flour. Mix with boiling water. Add some boiling water to mix. Add a little cold water to cool down. Then knead it. Wake up for about 30 minute

2. 

   Step2:Then it's divided into six little dough. About one in 75 grams

3. 

   Step3:Take a small dough, roll it into long strips, brush it with cooking oil, and fold it in half

4. 

   Step4:Then roll it from one end. Roll it into a ball. Then press it flat. Then roll it into a round pie

5. 

   Step5:Preheat the electric pancake pan and drain the oil. If you put more dough, it's easy to bulge. Put the pancake on and cover it. About 1 minute. The pancake will bulge. Pick a hole on it and pour in the egg liquid with scallion

6. 

   Step6:When I feel the eggs are about the same, turn them over and fry the

7. 

   Step7:Pan fried, pan fille