Chinese Food
Crispy egg filling cake
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Cold water dough will be hard. It's completely hot and has no ductility. There are two solutions. One is to wake up for more than 8 hours when the head of cold water noodles is awake; the other is to make half of the hot water and half of the cold water and half of the noodles semi hot. You can choose according to your own situation.
Cooking ingredients
Cooking Steps
Step1:Divide the dough into 100g or so. Roll out the surface a little. Touch the oil on the surface.
Step2:Slowly close the edges like a bun. Exhaust the air and press it into a round cake.
Step3:Roll them into pancakes.
Step4:Knock an egg in a small bowl. Add onion and salt to break it up.
Step5:Brush a little oil on the electric cake. Preheat for 1 minute. Put the cake in. Don't cover it. After about 40 seconds, you can see the bubble in the middle.
Step6:Take chopsticks along the foaming edge and open the mouth. Slowly pour the egg liquid into the cake. This process should prevent scalding. Use chopsticks to open the gap in the middle of the cake.
Step7:Fill in the egg liquid and use chopsticks to clamp the opening position. Turn over. Close the cover.
Step8:During this period, you can roll out the next pancake. The eggs will be easy to be cooked when heated. It will be golden on both sides in about 2 minutes. Then continue to brand the next one.
Cooking tips:There are skills in making delicious dishes.
