Step1:300 grams of common flour. Add a little salt. Usually use hot water to scald (the picture shows hot water to scald the noodles). The other half is cold water and noodles. Both of them are stirred into floccules. Then they are mixed into dough.
Step2:Wake up for 20 minutes with a good fac
Step3:Next, deep fried pastry. Pastry is the key to the foaming of egg filled cakes. Put some flour into the bowl. Stir in the hot corn oil. The pastry is ready. (the oil should be moderate. The pastry should not be too thin
Step4:Make noodles. Prepare ingredients. Start making pancakes..
Step5:Brush some corn oil on the panel, knead the surface and exhaust the air. Evenly divide it into several small dosage forms.
Step6:Roll the noodles into the shape you like. Brush a layer of pastry.
Step7:Wrap the pastry - fold the pastry with a brush like a quilt. Squeeze the place where the pastry may leak. (wrapping pastry can be the same as wrapping a dog to ignore a bun. Wrapping the pastry in is also the place where it is easy to leak.) then roll out the cake again. Roll out into the shape you like.
Step8:Roll out the good cake and put it into the pot. Apply a layer of oil to the pot. When the whole cake is bubbling, it can go to the next step when the cake is divided into two layers in large area
Step9:Prick the bubbles and pour in the egg mixture. (my father poured the egg liquid for me. I took chopsticks in one hand and took photos in the other hand. So I accidentally tore the cake. As a result, the egg liquid flowed out.
Step10:Pour in the egg liquid, turn it over and fry it again. When you see this scene, you feel really accomplished. It's really difficult to make your own cake.
Step11:When the cake is cooked, brush with sweet sauce (or hot sauce). Then put in ham and onion. Just roll it up
Step12:It's very troublesome, but it tastes really good.
Cooking tips:You can prepare the side dishes of omelette as you like. There are no potatoes at home. Otherwise, they must be served with shredded potatoes. That's classic. Note - the pastry should not be too thin. Otherwise, it is easy to leave out. You can wrap the pastry with baozi method. This is simple and easy to succeed. There are skills in making delicious dishes.