Egg filled pancake

crust -:8 plain flour:80g warm water:about 50g salt:1g pastry -:8 plain flour:moderate amount vegetable oil:moderate amount side dishes -:8 egg:2 lettuce:2 pieces sweet sauce:moderate amount mire:2 scallion:a few https://cp1.douguo.com/upload/caiku/0/7/a/yuan_07d6d2414da7f876596e2b4ca66fbe4a.jpeg

Egg filled pancake

(110372 views)
Egg filled pancake

Breakfast with an egg pie. Kwai is delicious.

Cooking Steps

  1. Step1:Warm water, salt and flour in a ball for half an hour.

  2. Step2:Put corn oil in the pot, heat it and pour it on the flour and stir it into pastry.

  3. Step3:The dough is divided into 2 parts. Roll it into an oval shape and put on the pastry.

  4. Step4:Fold it in half.

  5. Step5:Roll up. Close up.

  6. Step6:Roll it flat to make pancakes.

  7. Step7:Break up the eggs with a little salt and onion.

  8. Step8:Add a little oil to the pan, and then put in the pancake and bake for half a minute to turn over.

  9. Step9:When the cake is bulging, chopsticks poke the jar and put it into the egg. It doesn't matter if there is a little leakage, the egg liquid will soon solidify.

  10. Step10:Turn it over and bake it. The whole process of small fire to avoid the cake is not cooked but paste.

  11. Step11:Pan fry 2 sausages or sausages.

  12. Step12:Spread sweet sauce on the cake. Put lettuce and sausages on it and roll it up.

  13. Step13:It's on.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

You may also like

Reviews


Add Review