Chinese Food

Cooking Steps

1. 

   Step1:Warm water, salt and flour in a ball for half an hour.

2. 

   Step2:Put corn oil in the pot, heat it and pour it on the flour and stir it into pastry.

3. 

   Step3:The dough is divided into 2 parts. Roll it into an oval shape and put on the pastry.

4. 

   Step4:Fold it in half.

5. 

   Step5:Roll up. Close up.

6. 

   Step6:Roll it flat to make pancakes.

7. 

   Step7:Break up the eggs with a little salt and onion.

8. 

   Step8:Add a little oil to the pan, and then put in the pancake and bake for half a minute to turn over.

9. 

   Step9:When the cake is bulging, chopsticks poke the jar and put it into the egg. It doesn't matter if there is a little leakage, the egg liquid will soon solidify.

10. 

    Step10:Turn it over and bake it. The whole process of small fire to avoid the cake is not cooked but paste.

11. 

    Step11:Pan fry 2 sausages or sausages.

12. 

    Step12:Spread sweet sauce on the cake. Put lettuce and sausages on it and roll it up.

13. 

    Step13:It's on.