Egg filled pancake

medium gluten flour:200g salt:2g warm boiled water:moderate amount hot oil:moderate amount flour:18g egg:2 salt:2g vegetable oil:moderate amount barbecue sauce:moderate amount lettuce:moderate amount bacon:moderate amount https://cp1.douguo.com/upload/caiku/c/8/b/yuan_c86f11a4daa9c592e2d4e719e138163b.jpg

Egg filled pancake

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Egg filled pancake

Mom likes to eat egg filled pancakes. She always wants to buy frozen pancakes on the Internet. I think there's too much oil in the omelette outside. I'd better make it at home.

Cooking Steps

  1. Step1:Use warm water and noodles first. Put a little oil las

  2. Step2:Put warm oil into another bowl of flour and make it into a pastry

  3. Step3:Pull into small group

  4. Step4:O

  5. Step5:Put on the pastry. It's only in the middle. It's not on the side. It's the same as baozi. Wrap it up. Seal down. Roll open. Don't break it.

  6. Step6:Brush oil on the hot pot. It's almost done on one side. Turn over. Turn it over again. When the drum rises, poke a small mouth. Pour in the broken eggs. Turn it over again. It's done. Small and medium fir

  7. Step7:Finally brush with barbecue sauce. Roll bacon and lettuce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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