Chinese Food
Mini omelette
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The story behind this dish
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg whit
Step2:The dumpling skin is slightly rolled open with a rolling pin. It's thinner
Step3:Take a piece of dumpling skin. Brush a small amount of cooking oil on the surfac
Step4:Season with salt and five spice powder. Sprinkle with Scallio
Step5:Take another piece of dumpling skin and put it on it. Use a fork to press it around in the week
Step6:Leave a small opening. Fill in an egg yolk (this step was not easy to take pictures at that time, so it was not taken) and press it with a fork. The extra egg white on the mouth can be used as double skin milk, or the egg can be replaced with quail eggs
Step7:Put oil in the pot and heat it up. Heat it over low heat until both sides are golden. Crispy pastry is fine
Step8:The delicious egg cake is out of the po
Cooking tips:Tips 1. When frying, it must be done over medium heat, so as not to fry over high heat. 2. Like baomams. Before eating, you can also add some ketchup to make dishes delicious.
