Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg whit

2. 

   Step2:The dumpling skin is slightly rolled open with a rolling pin. It's thinner

3. 

   Step3:Take a piece of dumpling skin. Brush a small amount of cooking oil on the surfac

4. 

   Step4:Season with salt and five spice powder. Sprinkle with Scallio

5. 

   Step5:Take another piece of dumpling skin and put it on it. Use a fork to press it around in the week

6. 

   Step6:Leave a small opening. Fill in an egg yolk (this step was not easy to take pictures at that time, so it was not taken) and press it with a fork. The extra egg white on the mouth can be used as double skin milk, or the egg can be replaced with quail eggs

7. 

   Step7:Put oil in the pot and heat it up. Heat it over low heat until both sides are golden. Crispy pastry is fine

8. 

   Step8:The delicious egg cake is out of the po