Milk and egg pancake

flour:8 egg:2 canola:3 flesh to bone:3 milk:1 box baking powder:8 salt:8 https://cp1.douguo.com/upload/caiku/6/5/e/yuan_659d731fb6d49dd205add6f9bf6ee26e.jpg

Milk and egg pancake

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Milk and egg pancake

It's cooked to say that you eat early, eat full at noon and eat less at night. But for today's fast-paced people, the rich nutrition of breakfast is just luxury. The balanced nutrition of lunch and enough time to eat are more like the water in the desert. The unit canteen is eating lunch with its nose pinched. Vegetarian dishes can make the taste of meat, while the meat dishes can eat the taste of green vegetables. In addition to bringing food to the unit, you can only eat at the side The side of the stall eating eggs and filling cakes for a cup of porridge. It's clear that the breakfast cakes are often lunch. Looking at the oil in the pan of pancakes. Eating the pancakes while thinking about the gutter oil and gutter oil. Ah ~ ~ ~ ~ ~. Tangled up. I made my own omelet roll with vegetables and meat. The taste is really good.

Cooking Steps

  1. Step1:1. Prepare flour, two eggs, three canola, three bones and meat, a box of milk and other materials. 2. Mix the fermentation powder with flour. Use milk and flour. 3. Live the dough for 15 minutes. 4. Wash the rape and blanch it in the pan during the dough making time. Remove the bamboo sticks and stir fry the meat and bones. Beat the eggs into the egg liquid for standby. 5. Divide the dough into four equal parts (randomly divided into several equal parts according to the size of the cake you like). 6. Roll a dosage into thin pieces. Pour a little oil. Spread evenly. Roll it up from one side. Roll it into a strip. Then roll it up from one end of the noodles In the shape of a round cake. 07. Roll the dough into a long strip and then roll it up from one end. 08. When rolling it to the edge, leave a little bit to hold the two ends of the roll and wrap the left side around the roll. 09. Then roll it into pancake

  2. Step2:10. Heat the oil in the pot. Put the cake in. Low heat. 11. Turn over when the cake is foaming 12. When the cake is turned over, pour the egg liquid into the pot. Cover the cake with the cake and press the cake lightly to make the egg and the cake fully bond. 13. When the cake is cooked, turn it over. Dip the egg side upward. 14. Spread the rape and rabbit meat on the cake. 15. Roll it up. It's made of milk, egg and pancake.

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Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk and egg pancake

Chinese food recipes

Milk and egg pancake recipes

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