Cooking Steps

1. 

   Step1:Mix flour and salt in warm water and set aside. Stir pastry flour and oil evenly.

2. 

   Step2:The dough is divided into four small preparations.

3. 

   Step3:Roll it out in a tongue shape. Apply a layer of pastry.

4. 

   Step4:Roll up from one side.

5. 

   Step5:Make a round dough.

6. 

   Step6:Then roll it into a big round cake.

7. 

   Step7:Brush a thin layer of oil in the pan. After preheating, the crust will bulge into a circle. At this time, you can use a knife to cut it from the middle. Pour in an egg liquid. When the egg liquid flows around, turn it over. (note. Be careful when slicing the crust, because the hot steam inside is very hot.

8. 

   Step8:Brush a layer of sweet sauce or spicy sauce on the crust, spread lettuce, fried sausage, roll it up and you can add chicken meat, mustard or whatever you lik