Chinese Food

Cooking Steps

1. 

   Step1:Warm water and flour. Knead and let stand for 20 minute

2. 

   Step2:When the dough wakes up, make the pastry. Mix the flour, cooking oil and salt evenly

3. 

   Step3:The dough is divided into two circle

4. 

   Step4:Take a dough and roll it into a rectangle with a thickness of 3m

5. 

   Step5:Spread pastry on the dough. Sprinkle with scallion and sal

6. 

   Step6:Roll up the patch from top to bottom. Tighte

7. 

   Step7:Pinch join

8. 

   Step8:The joint is facing down. Press the dough fla

9. 

   Step9:Make it tw

10. 

    Step10:Interface up. Two faces togethe

11. 

    Step11:Pie lik

12. 

    Step12:Cover with wet cloth and let stand for 20 minute

13. 

    Step13:Finally roll out the pancakes. This step starts - separate the pancakes with oil paper and refrigerate them directly. Take them out at breakfast. Do not need to defrost and directly carry out the next step of frying pan

14. 

    Step14:Oil the pan. Cover with medium and small heat for one minute. Repeat twice

15. 

    Step15:Two golden sides of the po

16. 

    Step16:With a bowl of porridge (the porridge was booked in the electric rice cooker the night before) or milk. Such a happy breakfast will come naturally. Hey, hey, hey