Scallion hand grasping cake

flour:200g scallion:moderate amount salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/d/e/yuan_dd376913c8238957e7ab4afc426413ae.jpg

Scallion hand grasping cake

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Scallion hand grasping cake

Make and eat every day. OK. Do it yourself delicious and healthy

Cooking Steps

  1. Step1:Mix the flour with proper sal

  2. Step2:Add some warm water and noodle

  3. Step3:Touch the oil on the chopping board. Tear the surface into squeezers

  4. Step4:Open the noodles by hand. Brush them with oil. Put the scallion

  5. Step5:Turn aroun

  6. Step6:It's two turn

  7. Step7:Continue rolling will be like thi

  8. Step8:Work har

  9. Step9:Heat the oil in the pot. Put in the cake. Press thin with the spatula

  10. Step10:That's how it's done on a low heat.

  11. Step11:That's how it's done over medium low heat. Recommende

  12. Step12:That's how it's done

Cooking tips:Remember to wear Apron -) there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion hand grasping cake

Chinese food recipes

Scallion hand grasping cake recipes

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